Chicago, famously known for its vibrant culinary scene, is once again embracing diversity and celebrating the rich tapestry of flavors during this year’s Chicago Black Restaurant Week from Feb 11-25. This annual event, now in its 8th year, is a remarkable showcase of the city’s diverse and thriving Black-owned culinary establishments.

For a brief history, in 1926 Dr. Carter G. Woodson established the second week of February as “Negro History Week” to commemorate the remarkable achievements of the Black community. This week served as a vital platform to honor the legacy and contributions of Black individuals throughout history.

In homage to Dr. Woodson’s profound impact, Chicago Black Restaurant Week was launched during the second week of February in 2016, debuting on Windy City Live. This deliberate timing ensures that Dr. Carter G. Woodson’s legacy remains at the forefront of our minds as we celebrate the achievements of the Black community through the culinary delights of Chicago’s Black-owned restaurants.

With over 50 Black-Owned businesses participating this year, check out the top restaurants on my date night list below!

• Provaré, West Town: Nestled within an intimate setting, this restaurant is an unexpected fusion of Creole and Italian flavors. Adding to the colorful ambiance is a carefully curated playlist, perfectly complementing the zesty and flavorful dishes. 
• Daisy’s Po Boy & Tavern: This spot captures the essence of New Orleans with its vibrant colors and iconic sandwiches. This Up-South po-boy shop pays homage to Chef Erick Williams’ late Aunt Daisy and her husband, Uncle Stew, whose Louisiana roots and love for great food deeply influenced Williams’ appreciation for Cajun and Creole cuisine.
• 1308 Chicago: Experience a unique SpeakEatery serving up New American Cuisine, crafted with the freshest, housemade ingredients. They uniquely focus on the African American experience during the prohibition, reminiscent of the jazz clubs and culinary delights that defined an era.
• Soulè: Soulé Chicago offers modernized soul and Creole cooking in a cozy BYOB (with fee) setting, inspired by family memories and Biggie Smalls’ “Juicy.” Since 2017, it’s been a go-to spot in Chicago’s West Town, celebrating culture and community through robust flavors and a welcoming atmosphere.
• Soul Food Lounge: Indulge in soulful cuisine from across the globe at Soul Food Lounge. They are dedicated to upholding top-notch quality, sourcing only the freshest ingredients from premier markets.
• 14 Parish: Savor delightful Caribbean-inspired dishes complemented by inventive cocktails at this intimate but lively spot. With an extensive selection of over 100 Rhums, Rums, and Rons, they aim to be your go-to spot for a memorable staycation experience.
• Bronzeville Winery: Enjoy a modern take on American cuisine influenced by Chicago’s diverse cultures. Enjoy a rotating wine list highlighting Women, Minority, and African American-owned labels paired with a seasonal menu featuring comfort foods elevated with house-grown greens and locally sourced ingredients. Reflecting the rich history of Chicago’s South side, their menu aims to be as dynamic as the city’s past.
• Frontier Chicago: With a focus on preparing and cooking food in ingenious and tasty ways, Frontier’s menu, curated by acclaimed Chef Brian Jupiter, offers inventive and flavorful dishes. Enjoy modern interpretations of frontier fare in a communal dining setting reminiscent of family gatherings. Experience a dining journey that pays homage to tradition while embracing innovation and culinary excellence.
• Ina Mae Tavern: Another great restaurant by Chef Brian Jupiter, named after his great-grandmother, this funky outpost pays homage to the charming Mom and Pop joints and corner stores of his hometown. Indulge in southern favorites like Fried Chicken and Po’ Boys, accompanied by Frozen Daiquiris and live music on their patio. Join us for a great time and savor the flavors of the South in every bite and sip. 
• Taste 222: A stylish spot serving up New American cuisine for breakfast, lunch, and dinner, accompanied by a variety of cocktails and non-alcoholic beverages. The menu boasts classic American dishes with a Southern flair, catering to a diverse range of tastes. With its inviting ambiance blending upscale comfort and versatile charm, this spot is the ideal venue for any occasion.
• The Duplex Chicago: Experience an ever-changing, chef-driven menu here. The restaurant collaborates with new chefs every six months, ensuring a rotation of diverse culinary concepts that celebrate our unique neighborhoods and showcase emerging talent. They are committed to delivering an innovative dining experience for all that celebrates Chicago’s rich culinary tapestry.
• TRIBE SUPPER CLUB: For a fun, high energy night on the town, this is your spot! Chicago’s premier West Loop music lounge, where Caribbean-inspired cuisine and cocktails await. Immerse yourself in the vibrant atmosphere as you indulge in flavors that transport you to the islands. Don’t miss the custom Raspy Rivera art adorning their entrance! You know we love Raspy and her amazing art.

For more info, specials, and to see the full list of participants check out the official website HERE , cheers!