Welcome, food enthusiasts! If you’ve ever dreamed of bringing the vibrant tastes of Kenya to your kitchen, you’re in for a treat. In this blog post, we’re diving into the heart of Kenyan cuisine with a casual and easy-to-follow recipe for Nyama Choma – succulent grilled meat – paired with the deliciously nutritious Sukuma Wiki (collard greens).

Picture this: juicy chunks of marinated beef or goat meat, sizzling on the grill, releasing an irresistible aroma that transports you straight to the bustling streets of Nairobi. But we’re not stopping there – we’ll guide you through the process of creating the perfect side of Sukuma Wiki, a flavorful collard greens dish that complements the Nyama Choma like a culinary symphony.

Whether you’re a seasoned chef or a kitchen rookie, our step-by-step instructions and laid-back approach will have you channeling your inner Kenyan cook in no time. So, grab your apron, fire up the grill, and let’s embark on a flavorful journey to the heart of Kenya. Karibu (Welcome) to a taste experience that’s as easy as it is delicious!

Ingredients:

• 500g beef or goat meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Sukuma Wiki (Collard Greens):

• 1 bunch sukuma wiki (collard greens), chopped
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 tablespoons vegetable oil
• 1 teaspoon ground coriander
• Salt to taste

Instructions:

1. Marinate the Meat:

• In a bowl, mix the vegetable oil, soy sauce, Worcestershire sauce, paprika, cumin, garlic powder, salt, and pepper.
• Add the meat chunks to the marinade, ensuring they are well-coated.
• Cover and refrigerate for at least 1 hour, allowing the flavors to infuse.

2. Prepare the Grill:

• Preheat your grill or barbecue.

3. Grill the Nyama Choma:

• Thread the marinated meat onto skewers.
• Grill the meat over medium-high heat until it reaches your desired level of doneness, turning occasionally for even cooking.
• Baste with extra marinade for added flavor.

4. Prepare Sukuma Wiki:

• In a separate pan, heat vegetable oil and sauté chopped onions until golden brown.
• Add diced tomatoes and cook until they soften.
• Stir in the chopped sukuma wiki and cook until wilted.
• Season with ground coriander and salt to taste.

5. Serve:

• Arrange the grilled Nyama Choma on a platter.
• Serve alongside the Sukuma Wiki.
• Optionally, serve with a side of Ugali (Kenyan porridge) or rice.

Gather your friends and family to enjoy this delicious Kenyan Nyama Choma feast. The grilled meat paired with flavorful Sukuma Wiki captures the essence of Kenyan cuisine. Feel free to customize the recipe to your taste preferences, and savor the rich flavors of Kenya in the comfort of your own kitchen. I love bringing recipes home with me!