I’m a lover of the world and far off places who is so excited that you’re here. Looking forward to sharing more of my world with you and all the things I love. I hope this site really does feel like a wellness oasis right here on the internet.
I went to an event over the weekend and tasted some of the amazing dishes at Phlavz Chicago including a few pasta dishes. Typically anything with alfredo in the name contains egg so I’m not able to enjoy it with my allergy but this dish didn’t and it was so amazing. I knew I had to try to make a version at home! This recipe was perfect for my fiancé and I on a Sunday night because it set us up with really great leftovers! We used salmon but you could use any meat or seafood you prefer (shrimp would be great) or you could use the seasoning on a veggie for a similar effect. This is definitely a dish I’d make to bring to an event since it’s a crowd pleaser most easily made in a larger portion. I served it with broccoli but you can of course serve it how you’d like.
We went to two stories to find Walkerswood jerk which I found pretty easily in NYC but since it’s a key component of the recipe couldn’t substitute it. I’d recommend ordering online if you’re planning to make this and don’t see it where you usually shop. We used the spicy version especially since we love spice and I also knew we’d have heavy cream to calm it down but they sell a mild version as well!
Lends about 4-6 Servings
To garnish you can also add a little freshly ground black pepper and parsley or a little extra parmesan cheese if you’d like. Enjoy!